Fiesta Fry Pan Dinner

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 ½ cups uncooked instant rice
  • 1 cup frozen corn
  • 1 (14.5 ounce) can stewed tomatoes, undrained
  • 1 ½ cups sliced zucchini
  • 1 ½ cups water
  • 1 (1.25 ounce) package taco seasoning
  • + 2 more ingredients
    • ½ cup chopped onion
    • 1 pound ground turkey or beef

1. In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary. 2. Stir in taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed. 3. Sprinkle with cheese;...

View full recipe at SpringPad

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