Green Bean and Bacon Potato Salad

Ingredients

  • Freshly ground black pepper, to taste
  • optional garnish: freshly snipped tarragon
  • ½ cup(s) canola oil
  • ¼ cup(s) chicken broth
  • ¼ cup(s) tarragon vinegar
  • 1 clove(s) garlic, minced
  • ¾ teaspoon(s) dried tarragon leaves
  • + 9 more ingredients
    • ¾ teaspoon(s) dried basil leaves
    • 1 teaspoon(s) dry mustard
    • 1/3 cup(s) fresh parsley, snipped
    • 1 bunch(s) green onions (or 1 cup), thinly sliced
    • 1 pound(s) fresh green beans
    • 3 pound(s) new red potatoes
    • 12 ounce(s) lean turkey bacon
    • 1 teaspoon(s) salt
    • DRESSING:

Cut turkey bacon into bite size pieces and fry in a large skillet until crisp. Remove turkey bacon from skillet and place on paper towel to remove any excess fat. Slice potatoes (unpeeled) into bite size pieces and cook in boiling water until just tender, approximately 15 minutes. While potatoes...

View full recipe at RecipeTips.com

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