Green Bean Casserole

Photo by Oxmoor House

Ingredients

1 cup milk
1 tablespoon Worcestershire sauce
¼ teaspoon pepper
2 (14.5-ounce) cans cut green beans, drained
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) package shredded Cheddar cheese
2 (4.5-ounce) jars sliced mushrooms, drained
+ 1 more ingredients
- 1 (6-ounce) can French fried onion rings, divided (we tested with Durkee's)

Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker. Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes. Quick Menu: * ...

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Comments

Variations on Green Bean Casserole

- 1 teaspoon Worcestershire sauce
- (Paprika?about 1/2 teaspoon per cup)
- 1/4 teaspoon salt
- 1 pound green beans
- +12 other ingredients
- 1/4 cup water
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup
- 1/4 teaspoon freshly ground black pepper
- +7 other ingredients