Green Bean Casserole

Green Bean Casserole
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon pepper
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 2 (14.5-ounce) cans cut green beans, drained
  • 2 (4.5-ounce) jars sliced mushrooms, drained
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 (8-ounce) package shredded Cheddar cheese
  • + 1 more ingredients
    • 1 (6-ounce) can French fried onion rings, divided (we tested with Durkee's)

Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker. Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes. Quick Menu: * ...

View full recipe at My Recipes

Comments

Variations on Green Bean Casserole

  • Green Bean Casserole
    • 3/4 cup milk
    • Butter for greasing baking dish
    • 1/4 teaspoon paprika
    • One 10 3/4-ounce can condensed cream of mushroom soup
    • +12 other ingredients
  • Green Bean Casserole
    • 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup
    • 1/4 teaspoon freshly ground black pepper
    • +8 other ingredients


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