Green Papaya-Turkey Tumble

Ingredients

  • 1 tablespoon curry powder
  • 1 pound ground turkey or ground lean pork
  • 3 tablespoons chutney, chopped
  • ¾ cup fat-skimmed chicken broth
  • Salt
  • 1 tablespoon salad oil
  • 1 teaspoon cornstarch
  • + 3 more ingredients
    • 12 iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped
    • 1 ½ cups diced (1/4 in.) peeled, seeded green papaya
    • 1 onion (6 oz.), peeled and chopped

1. In a 10- to 12-inch frying pan over high heat, stir oil, onion, and turkey until meat is browned and crumbly, about 7 minutes. 2. Add curry powder; stir until fragrant, about 30 seconds. Add papaya, broth, and chutney. Cover and cook over medium heat, stirring occasionally, until papaya is ten...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network