Hot Turkey Sandwiches

Hot Turkey Sandwiches
Photo by James Carrier

Ingredients

  • ¾ pound Yukon gold potatoes
  • Salt and pepper
  • About 3 tablespoons all-purpose flour
  • 1 teaspoon salad oil
  • 1 ¼ cups chicken broth
  • 3 to 4 tablespoons canned cranberry sauce
  • 2 tablespoons dry sherry
  • + 15 more ingredients
    • ½ pound boned, skinned turkey breast slices (about 1/4 in. thick)
    • ½ teaspoon dried thyme
    • 2 tablespoons dry sherry
    • 1 teaspoon salad oil
    • 1 ¼ cups chicken broth
    • 1 tablespoon soy sauce
    • About 3 tablespoons all-purpose flour
    • 2 slices (about 2 oz. total) white bread
    • 2 slices (about 2 oz. total) white bread
    • ¾ pound Yukon gold potatoes
    • 1 tablespoon soy sauce
    • Salt and pepper
    • 4 teaspoons cornstarch
    • About 2 tablespoons hot nonfat milk
    • 4 teaspoons cornstarch

1. In a 2- to 3-quart pan over high heat, bring 3 cups water to a boil. 2. Meanwhile, peel potatoes and cut into 1-inch chunks. Add to boiling water, cover, and simmer over medium heat until potatoes are very tender when pierced, about 15 minutes. Drain potatoes, return to pan, cover, and keep wa...

View full recipe at My Recipes

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