Hot Turkey Sandwiches

Hot Turkey Sandwiches
Photo by James Carrier

Ingredients

  • About 2 tablespoons hot nonfat milk
  • 4 teaspoons cornstarch
  • 2 slices (about 2 oz. total) white bread
  • 2 slices (about 2 oz. total) white bread
  • About 3 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 ¼ cups chicken broth
  • + 15 more ingredients
    • 1 teaspoon salad oil
    • 2 tablespoons dry sherry
    • ½ teaspoon dried thyme
    • ½ pound boned, skinned turkey breast slices (about 1/4 in. thick)
    • 2 tablespoons dry sherry
    • 3 to 4 tablespoons canned cranberry sauce
    • 1 ¼ cups chicken broth
    • 1 teaspoon salad oil
    • About 3 tablespoons all-purpose flour
    • Salt and pepper
    • ¾ pound Yukon gold potatoes
    • Salt and pepper
    • 1 tablespoon soy sauce
    • ¾ pound Yukon gold potatoes
    • 4 teaspoons cornstarch

1. In a 2- to 3-quart pan over high heat, bring 3 cups water to a boil. 2. Meanwhile, peel potatoes and cut into 1-inch chunks. Add to boiling water, cover, and simmer over medium heat until potatoes are very tender when pierced, about 15 minutes. Drain potatoes, return to pan, cover, and keep wa...

View full recipe at My Recipes

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