Monte Cristo Sandwich Recipe

Ingredients

• Red currant jelly
• Powdered sugar
• 2 tablespoons butter
• 3 ounces Emmentaler cheese
• 3 ounces turkey
• 3 ounces ham
• 2 teaspoons Dijon mustard
• + 5 more ingredients
• • 4 (½-inch-thick) slices white sandwich bread
  • black pepper
  • Kosher salt
  • ¹/₃ cup milk
  • 1 egg

1. Place the egg and milk in a wide, shallow plate and season with salt and pepper. Whisk until the egg is broken up and evenly incorporated; set aside. 2. Place 2 slices of the bread on a work surface and spread 1 teaspoon of mustard on each. Divide the ham and turkey between the mustard-coated...

View full recipe at SpringPad