Monte Cristo Sandwich Recipe

Ingredients

  • 4 (½-inch-thick) slices white sandwich bread
  • black pepper
  • Red currant jelly
  • Powdered sugar
  • 2 tablespoons butter
  • 3 ounces Emmentaler cheese
  • 3 ounces turkey
  • + 5 more ingredients
    • 3 ounces ham
    • 2 teaspoons Dijon mustard
    • Kosher salt
    • 1/3 cup milk
    • 1 egg

1. Place the egg and milk in a wide, shallow plate and season with salt and pepper. Whisk until the egg is broken up and evenly incorporated; set aside. 2. Place 2 slices of the bread on a work surface and spread 1 teaspoon of mustard on each. Divide the ham and turkey between the mustard-coated...

View full recipe at SpringPad

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