Pumpkin and turkey risotto


  • 600g of pumpkin, diced flesh only
  • 2 tbsp of olive oil
  • 50g of butter
  • 1 garlic clove, chopped
  • 1 small onion, chopped
  • 300g of risotto rice
  • 1l of chicken stock
  • + 4 more ingredients
    • 200g of leftover turkey meat, diced
    • 50g of grated Parmesan
    • 2 pinches of salt
    • 2 pinches of black pepper

Method Launch Cooking Mode What's this? 1. Place a pan over a low-medium heat and add the oil, 20g of butter and the diced pumpkin Tasty trivia Kids may be used to seeing pumpkins as Halloween lanterns, but this winter squash can be used in many dishes! It is an excellent...

View full recipe at SpringPad


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