Sauteed Turkey Cutlets with Cranberry Orange Glaze


  • 2 tablespoons cider vinegar
  • 2 tablespoons lightly packed brown sugar
  • 1 cup cranberry juice
  • 1 cup fine dry bread crumbs seasoned with pepper
  • ½ teaspoon salt
  • 1 large egg white
  • vegetable oil for frying
  • + 1 more ingredients
    • ¼ teaspoon freshly grated orange zest

1. In a bowl whisk the egg white and the salt until the mixture is frothy and in a shallow dish have the bread crumbs ready. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere, and transfer the cutlets to a rack s...

View full recipe at SpringPad


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