Smoky Turkey and White Bean Chili

Photo by Scott Phillips
Ingredients
- ½ tsp. pure chipotle chile powder
- 4-½ Tbs. vegetable oil
- ¼ tsp. ground cinnamon
- 1 tsp. ground coriander
- Kosher salt and freshly ground black pepper
- 1 Tbs. cider vinegar
- 2 cups chopped yellow onion
- + 10 more ingredients
-
- 2 to 4 medium cloves garlic, chopped
- 1 Tbs. ground cumin
- 1 to 2 canned chipotle en adobo chiles, plus 1 to 2 Tbs. of adobo sauce from the can
- Garnishes: diced avocado, sliced scallions, fried tortilla strips, lime wedges
- 2 Tbs. chili powder
- 2 lb. ground turkey (preferably dark meat)
- 1 14-oz. can diced tomatoes with juice
- ¾ cup beer, preferably lager
- 1-½ cups chicken broth (homemade or lower-salt store-bought)
- 7 cups cooked cannellini beans (home-cooked or canned from four 15-oz. cans, rinsed and drained)
Heat 2 Tbs. of the oil in a heavy-duty 6-quart pot over medium-high heat until shimmering hot. Season the turkey with 1-1/2 tsp. salt and 3/4 tsp. pepper. Cook half of the turkey, undisturbed, until browned, 2 to 3 minutes. Break up the meat and cook, stirring or turning occasionally, until well ...
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