Smoky Turkey and White Bean Chili

Ingredients

• Garnishes: diced avocado, sliced scallions, fried tortilla strips, lime wedges
• ¼ tsp. ground cinnamon
• 2 Tbs. chili powder
• 1 tsp. ground coriander
• 2 lb. ground turkey (preferably dark meat)
• 1 14-oz. can diced tomatoes with juice
• 7 cups cooked cannellini beans (home-cooked or canned from four 15-oz. cans, rinsed and drained)
• + 10 more ingredients
• • ¾ cup beer, preferably lager
  • 1-½ cups chicken broth (homemade or lower-salt store-bought)
  • ½ tsp. pure chipotle chile powder
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. cider vinegar
  • 1 to 2 canned chipotle en adobo chiles, plus 1 to 2 Tbs. of adobo sauce from the can
  • 4-½ Tbs. vegetable oil
  • 2 cups chopped yellow onion
  • 2 to 4 medium cloves garlic, chopped
  • 1 Tbs. ground cumin

Heat 2 Tbs. of the oil in a heavy-duty 6-quart pot over medium-high heat until shimmering hot. Season the turkey with 1-1/2 tsp. salt and 3/4 tsp. pepper. Cook half of the turkey, undisturbed, until browned, 2 to 3 minutes. Break up the meat and cook, stirring or turning occasionally, until well ...

View full recipe at Fine Cooking