Smoky Turkey and White Bean Chili

Ingredients

• 1 to 2 canned chipotle en adobo chiles, plus 1 to 2 Tbs. of adobo sauce from the can
• 4-½ Tbs. vegetable oil
• 2 cups chopped yellow onion
• 1 Tbs. ground cumin
• 1 Tbs. cider vinegar
• Kosher salt and freshly ground black pepper
• ½ tsp. pure chipotle chile powder
• + 10 more ingredients
• • 1-½ cups chicken broth (homemade or lower-salt store-bought)
  • ¼ tsp. ground cinnamon
  • 2 to 4 medium cloves garlic, chopped
  • ¾ cup beer, preferably lager
  • 1 14-oz. can diced tomatoes with juice
  • Garnishes: diced avocado, sliced scallions, fried tortilla strips, lime wedges
  • 7 cups cooked cannellini beans (home-cooked or canned from four 15-oz. cans, rinsed and drained)
  • 2 lb. ground turkey (preferably dark meat)
  • 1 tsp. ground coriander
  • 2 Tbs. chili powder

Heat 2 Tbs. of the oil in a heavy-duty 6-quart pot over medium-high heat until shimmering hot. Season the turkey with 1-1/2 tsp. salt and 3/4 tsp. pepper. Cook half of the turkey, undisturbed, until browned, 2 to 3 minutes. Break up the meat and cook, stirring or turning occasionally, until well ...

View full recipe at Fine Cooking