Spaghetti with Smoked Turkey and Leeks

Ingredients

• 3 large leeks, white and light-green parts only, split lengthwise, cut crosswise into thin slices, and washed well, or 12 scallions including green tops, sliced
• ½ pound smoked turkey, sliced about 1/8-inch thick and cut into 1/4-by-1 1/2-inch strips
• 1 teaspoon salt
• 2 tablespoons chopped parsley
• 1 tablespoon butter
• ¼ teaspoon fresh-ground black pepper
• 1 cup heavy cream
• + 2 more ingredients
• • ½ cup canned low-sodium chicken broth or homemade stock
  • ¾ pound spaghetti

1. In a large frying pan, melt the butter over moderate heat. Add the leeks and salt and cook, stirring occasionally, until the leeks are tender, about 10 minutes. 2. Add the broth, increase the heat to moderately high, and simmer until the liquid is reduced to about 1/4 cup. Stir in the cream an...

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