Spaghetti with Smoked Turkey and Leeks

Spaghetti with Smoked Turkey and Leeks
Photo by © Melanie Acevedo


  • 1 tablespoon butter
  • 2 tablespoons chopped parsley
  • ¼ teaspoon fresh-ground black pepper
  • 3 large leeks, white and light-green parts only, split lengthwise, cut crosswise into thin slices, and washed well, or 12 scallions including green tops, sliced
  • ½ pound smoked turkey, sliced about 1/8-inch thick and cut into 1/4-by-1 1/2-inch strips
  • 1 cup heavy cream
  • ¾ pound spaghetti
  • + 2 more ingredients
    • 1 teaspoon salt
    • ½ cup canned low-sodium chicken broth or homemade stock

1. In a large frying pan, melt the butter over moderate heat. Add the leeks and salt and cook, stirring occasionally, until the leeks are tender, about 10 minutes. 2. Add the broth, increase the heat to moderately high, and simmer until the liquid is reduced to about 1/4 cup. Stir in the cream an...

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