Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • 1 large egg
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • ¼ pound green beans, ends and strings removed, minced
  • ¼ pound green beans, ends and strings removed, minced
  • 8 green onions, ends trimmed, minced
  • + 15 more ingredients
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 1 pound ground turkey
    • ¼ teaspoon sugar
    • 8 green onions, ends trimmed, minced
    • About 2 tablespoons olive oil
    • 1 large egg
    • 2 tablespoons cornstarch
    • 3 tablespoons minced fresh cilantro
    • About 2 tablespoons olive oil
    • 1 pound ground turkey
    • 2 tablespoons cornstarch
    • 3 tablespoons minced fresh cilantro
    • ¼ teaspoon sugar
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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