Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • ¼ teaspoon sugar
  • 8 green onions, ends trimmed, minced
  • 3 tablespoons minced fresh cilantro
  • About 2 tablespoons olive oil
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 2 tablespoons cornstarch
  • 8 green onions, ends trimmed, minced
  • + 15 more ingredients
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 1 pound ground turkey
    • 3 tablespoons minced fresh cilantro
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 1 large egg
    • ¼ teaspoon sugar
    • About 2 tablespoons olive oil
    • ¼ pound green beans, ends and strings removed, minced
    • 1 large egg
    • 1 pound ground turkey
    • 2 tablespoons cornstarch
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • ¼ pound green beans, ends and strings removed, minced

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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