Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • 1 large egg
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 8 green onions, ends trimmed, minced
  • 2 tablespoons cornstarch
  • 1 large egg
  • ¼ teaspoon sugar
  • ¼ teaspoon sugar
  • + 15 more ingredients
    • 3 tablespoons minced fresh cilantro
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 3 tablespoons minced fresh cilantro
    • 2 tablespoons cornstarch
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 8 green onions, ends trimmed, minced
    • About 2 tablespoons olive oil
    • 1 pound ground turkey
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • ¼ pound green beans, ends and strings removed, minced
    • About 2 tablespoons olive oil
    • ¼ pound green beans, ends and strings removed, minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 1 pound ground turkey

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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