Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • ¼ pound green beans, ends and strings removed, minced
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 1 large egg
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • + 15 more ingredients
    • ¼ pound green beans, ends and strings removed, minced
    • 1 pound ground turkey
    • About 2 tablespoons olive oil
    • 3 tablespoons minced fresh cilantro
    • 1 pound ground turkey
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 8 green onions, ends trimmed, minced
    • ¼ teaspoon sugar
    • About 2 tablespoons olive oil
    • 3 tablespoons minced fresh cilantro
    • 2 tablespoons cornstarch
    • 1 large egg
    • 8 green onions, ends trimmed, minced
    • 2 tablespoons cornstarch
    • ¼ teaspoon sugar

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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