Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • ¼ teaspoon sugar
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • ¼ pound green beans, ends and strings removed, minced
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 8 green onions, ends trimmed, minced
  • 2 tablespoons cornstarch
  • 8 green onions, ends trimmed, minced
  • + 15 more ingredients
    • 3 tablespoons minced fresh cilantro
    • 1 large egg
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 3 tablespoons minced fresh cilantro
    • About 2 tablespoons olive oil
    • 1 large egg
    • About 2 tablespoons olive oil
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 1 pound ground turkey
    • 1 pound ground turkey
    • ¼ pound green beans, ends and strings removed, minced
    • ¼ teaspoon sugar
    • 2 tablespoons cornstarch
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network