Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • ¼ teaspoon sugar
  • 3 tablespoons minced fresh cilantro
  • About 2 tablespoons olive oil
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1 pound ground turkey
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • + 15 more ingredients
    • 1 pound ground turkey
    • 2 tablespoons cornstarch
    • 3 tablespoons minced fresh cilantro
    • ¼ teaspoon sugar
    • ¼ pound green beans, ends and strings removed, minced
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • ¼ pound green beans, ends and strings removed, minced
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 1 large egg
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • About 2 tablespoons olive oil
    • 1 large egg
    • 8 green onions, ends trimmed, minced
    • 2 tablespoons cornstarch
    • 8 green onions, ends trimmed, minced

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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