Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • ¼ pound green beans, ends and strings removed, minced
  • 1 pound ground turkey
  • About 2 tablespoons olive oil
  • 3 tablespoons minced fresh cilantro
  • ¼ pound green beans, ends and strings removed, minced
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1 pound ground turkey
  • + 15 more ingredients
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 8 green onions, ends trimmed, minced
    • ¼ teaspoon sugar
    • About 2 tablespoons olive oil
    • 3 tablespoons minced fresh cilantro
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 2 tablespoons cornstarch
    • 1 large egg
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 1 large egg
    • 8 green onions, ends trimmed, minced
    • 2 tablespoons cornstarch
    • ¼ teaspoon sugar
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network