Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • ¼ teaspoon sugar
  • 2 tablespoons cornstarch
  • 1 large egg
  • 2 tablespoons cornstarch
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 3 tablespoons minced fresh cilantro
  • About 2 tablespoons olive oil
  • + 15 more ingredients
    • 3 tablespoons minced fresh cilantro
    • ¼ teaspoon sugar
    • 8 green onions, ends trimmed, minced
    • 1 large egg
    • ¼ pound green beans, ends and strings removed, minced
    • About 2 tablespoons olive oil
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 1 pound ground turkey
    • 8 green onions, ends trimmed, minced
    • ¼ pound green beans, ends and strings removed, minced
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 1 pound ground turkey
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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