Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • 1 pound ground turkey
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • About 2 tablespoons olive oil
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • ¼ teaspoon sugar
  • + 15 more ingredients
    • 8 green onions, ends trimmed, minced
    • ¼ pound green beans, ends and strings removed, minced
    • 1 pound ground turkey
    • About 2 tablespoons olive oil
    • 3 tablespoons minced fresh cilantro
    • 3 tablespoons minced fresh cilantro
    • ¼ pound green beans, ends and strings removed, minced
    • 2 tablespoons cornstarch
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 2 tablespoons cornstarch
    • 1 large egg
    • 1 large egg
    • 8 green onions, ends trimmed, minced
    • ¼ teaspoon sugar
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network