Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1 pound ground turkey
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • ¼ pound green beans, ends and strings removed, minced
  • 8 green onions, ends trimmed, minced
  • 1 pound ground turkey
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • + 15 more ingredients
    • About 2 tablespoons olive oil
    • ¼ pound green beans, ends and strings removed, minced
    • 1 large egg
    • 8 green onions, ends trimmed, minced
    • ¼ teaspoon sugar
    • 3 tablespoons minced fresh cilantro
    • About 2 tablespoons olive oil
    • 3 tablespoons minced fresh cilantro
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 2 tablespoons cornstarch
    • 1 large egg
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 tablespoons cornstarch
    • ¼ teaspoon sugar

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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