Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • About 2 tablespoons olive oil
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 8 green onions, ends trimmed, minced
  • ¼ teaspoon sugar
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • ¼ teaspoon sugar
  • 3 tablespoons minced fresh cilantro
  • + 15 more ingredients
    • 2 tablespoons cornstarch
    • 1 pound ground turkey
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 8 green onions, ends trimmed, minced
    • ¼ pound green beans, ends and strings removed, minced
    • 1 pound ground turkey
    • About 2 tablespoons olive oil
    • 3 tablespoons minced fresh cilantro
    • ¼ pound green beans, ends and strings removed, minced
    • 2 tablespoons cornstarch
    • 1 large egg
    • 1 large egg

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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