Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • ¼ teaspoon sugar
  • 2 tablespoons cornstarch
  • 8 green onions, ends trimmed, minced
  • 1 large egg
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 1 large egg
  • 2 tablespoons cornstarch
  • + 15 more ingredients
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 3 tablespoons minced fresh cilantro
    • About 2 tablespoons olive oil
    • ¼ teaspoon sugar
    • 8 green onions, ends trimmed, minced
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 1 pound ground turkey
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • ¼ pound green beans, ends and strings removed, minced
    • 3 tablespoons minced fresh cilantro
    • About 2 tablespoons olive oil
    • 1 pound ground turkey
    • ¼ pound green beans, ends and strings removed, minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »





Snooth Media Network