Thai Turkey Sausage

Ingredients

• 1 pound ground turkey
• 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
• ¼ pound green beans, ends and strings removed, minced
• 8 green onions, ends trimmed, minced
• About 2 tablespoons olive oil
• 1 large egg
• 3 tablespoons minced fresh cilantro
• + 4 more ingredients
• • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 2 tablespoons cornstarch
  • ¼ teaspoon sugar
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes