Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • ¼ pound green beans, ends and strings removed, minced
  • 1 pound ground turkey
  • 1 pound ground turkey
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • About 2 tablespoons olive oil
  • About 2 tablespoons olive oil
  • 3 tablespoons minced fresh cilantro
  • + 15 more ingredients
    • 3 tablespoons minced fresh cilantro
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • ¼ pound green beans, ends and strings removed, minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 tablespoons cornstarch
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 2 tablespoons cornstarch
    • ¼ teaspoon sugar
    • 1 large egg
    • 1 large egg
    • 8 green onions, ends trimmed, minced
    • 8 green onions, ends trimmed, minced
    • ¼ teaspoon sugar

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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