Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • 1 large egg
  • About 2 tablespoons olive oil
  • 8 green onions, ends trimmed, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 3 tablespoons minced fresh cilantro
  • 1 pound ground turkey
  • + 15 more ingredients
    • ¼ pound green beans, ends and strings removed, minced
    • About 2 tablespoons olive oil
    • ¼ pound green beans, ends and strings removed, minced
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • ¼ teaspoon sugar
    • 8 green onions, ends trimmed, minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 1 pound ground turkey
    • 3 tablespoons minced fresh cilantro
    • ¼ teaspoon sugar
    • 1 large egg

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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