Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • 3 tablespoons minced fresh cilantro
  • ¼ teaspoon sugar
  • 2 tablespoons cornstarch
  • 1 large egg
  • About 2 tablespoons olive oil
  • 8 green onions, ends trimmed, minced
  • ¼ pound green beans, ends and strings removed, minced
  • + 4 more ingredients
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 1 pound ground turkey
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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