Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1 pound ground turkey
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • ¼ pound green beans, ends and strings removed, minced
  • + 15 more ingredients
    • 8 green onions, ends trimmed, minced
    • 1 pound ground turkey
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • About 2 tablespoons olive oil
    • ¼ pound green beans, ends and strings removed, minced
    • 1 large egg
    • 8 green onions, ends trimmed, minced
    • 2 tablespoons cornstarch
    • ¼ teaspoon sugar
    • 3 tablespoons minced fresh cilantro
    • About 2 tablespoons olive oil
    • 1 large egg
    • 2 tablespoons cornstarch
    • ¼ teaspoon sugar
    • 3 tablespoons minced fresh cilantro

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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