Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • 1 large egg
  • ¼ teaspoon sugar
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 2 tablespoons cornstarch
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • + 15 more ingredients
    • 8 green onions, ends trimmed, minced
    • About 2 tablespoons olive oil
    • 1 pound ground turkey
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • ¼ pound green beans, ends and strings removed, minced
    • About 2 tablespoons olive oil
    • ¼ pound green beans, ends and strings removed, minced
    • 1 pound ground turkey
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 3 tablespoons minced fresh cilantro
    • 8 green onions, ends trimmed, minced
    • 2 tablespoons cornstarch
    • 1 large egg
    • ¼ teaspoon sugar

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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