Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • ¼ teaspoon sugar
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
  • 1 pound ground turkey
  • 8 green onions, ends trimmed, minced
  • ¼ teaspoon sugar
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • + 15 more ingredients
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • ¼ pound green beans, ends and strings removed, minced
    • 1 large egg
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • About 2 tablespoons olive oil
    • ¼ pound green beans, ends and strings removed, minced
    • 1 pound ground turkey
    • 3 tablespoons minced fresh cilantro
    • 2 tablespoons cornstarch
    • About 2 tablespoons olive oil
    • 1 large egg
    • 2 tablespoons cornstarch
    • 8 green onions, ends trimmed, minced

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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