Thai Turkey Sausage

Thai Turkey Sausage
Photo by Noel Barnhurst

Ingredients

  • 3 tablespoons minced fresh cilantro
  • ¼ teaspoon sugar
  • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
  • ¼ teaspoon sugar
  • 8 green onions, ends trimmed, minced
  • 1 large egg
  • 1 large egg
  • + 15 more ingredients
    • 2 tablespoons cornstarch
    • 1 stalk (5 to 8 in.) fresh lemon grass, tough outer layers, stem end, and coarse leaves removed, minced
    • 2 tablespoons cornstarch
    • ¼ pound green beans, ends and strings removed, minced
    • 3 tablespoons minced fresh cilantro
    • About 2 tablespoons olive oil
    • 1 pound ground turkey
    • ¼ pound green beans, ends and strings removed, minced
    • 8 green onions, ends trimmed, minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 to 3 teaspoons fresh serrano chilies (2 or 3), stemmed, seeded, and finely minced
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • About 2 tablespoons olive oil
    • 2 tablespoons Asian fish sauce (nuoc mam or nam pla)
    • 1 pound ground turkey

1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick. 2. Pour oil into a 10- to 12-inch nonstick frying pan over mediu...

View full recipe at My Recipes

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