Turkey Burgers

Turkey Burgers
Photo by © Melanie Acevedo

Ingredients

  • ¼ cup chopped fresh parsley
  • Salt
  • ½ cup mayonnaise
  • 1 egg, beaten to mix
  • ¼ cup dry bread crumbs
  • ¼ teaspoon fresh-ground black pepper
  • 1 10- inch round or 8-by-10-inch rectangle of focaccia
  • + 8 more ingredients
    • ½ pound tomatoes, sliced
    • ¼ pound provolone cheese, sliced
    • 2 tablespoons milk
    • 1 ½ pounds ground turkey
    • 3 tablespoons pesto, store-bought or homemade
    • 2 tablespoons cooking oil
    • 2 scallions including green tops, chopped
    • ¼ cup grated Parmesan cheese

1. In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, 3/4 teaspoon salt, the pepper, milk, and egg. Form the mixture into four patties, each about 1-inch thick. 2. In a large nonstick frying pan, heat the oil over moderate heat. Add the turkey burgers ...

View full recipe at My Recipes

Comments

Variations on Turkey Burgers

  • Turkey Burgers
    • 8 hamburger buns
    • 3 scallions, white part only, chopped
    • 3 tablespoons olive oil
    • 3 pounds ground turkey
    • Salt and pepper
    • +1 other ingredients
  • Turkey Burgers
    • 10 Kalamata olives
    • 1 1/4 pounds ground turkey
    • 4 sesame buns
    • 3/4 teaspoon fresh thyme leaves
    • 2 tablespoons dried tomatoes packed in oil
    • +2 other ingredients
  • Turkey Burgers
    • 2 tablespoons barbecue sauce
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 3 tablespoons quick-cooking oats (not instant)
    • +7 other ingredients


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