Turkey Croquettes

Ingredients

  • 6 tablespoons butter
  • ½ cup flour
  • 1 cup milk
  • 1 cup chicken broth
  • 2 teaspoons lemon juice
  • 2 tablespoons snipped parsley
  • 2 teaspoons grated onion
  • + 5 more ingredients
    • ½ teaspoon celery salt
    • Dash each of pepper, paprika, and nutmeg
    • 4 cups ground, cooked turkey
    • ¾ cup fine bread crumbs
    • 1 beaten egg plus 2 tablespoons water

1. In a medium-size saucepan, melt butter. Blend in flour and add milk and chicken broth. Cook and stir until mixture thickens and bubbles, and continue cooking for 1 minute more. 2. Add lemon juice, snipped parsley, and onion. Stir in celery salt and a dash each of pepper, paprika, and nutmeg. ...

View full recipe at SpringPad

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