Turkey Cutlet Sandwiches With Oven Fries

Ingredients

  • 33 tablespoons
  • 4 dill pickles, sliced lengthwise
  • ¼148 slices pumpernickel bread, lightly toasted
  • 1 teaspoon sugar
  • 1 to 2 teaspoons hot sauce (such as Tabasco)
  • ¼ cup mayonnaise
  • kosher salt and black pepper

View full recipe at SpringPad

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