Turkey meatloaf with a spicy bean stew

Ingredients

  • butter, for greasing
  • 450 g minced turkey
  • 2 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 1 stalk of celery, finely chopped
  • 1 green pepper, deseeded and finely chopped
  • 2 slices white bread, whizzed in a food processor
  • + 12 more ingredients
    • 1 egg, lightly beaten
    • 1 tsp tobasco sauce
    • 5 tbsp tomato ketchup
    • 1 tbsp rapeseed oil
    • 1 medium onion, sliced in to half moons
    • 1 red pepper, deseeded and finely sliced
    • 1 yellow pepper, deseeded and finely sliced
    • 1 tsp ground cumin
    • 1 tsp dried oregano
    • 1 tsp sugar
    • 2 x 400g canned chopped tomatoes
    • 1 x 400g canned cannellini beans, rinsed and drained

1. For the turkey meatloaf: Preheat the oven to 200C/180C fan/gas mark 6 and grease a 900g loaf tin. 2. In a large bowl, use a spoon to mix together the turkey, garlic, onion, celery, green pepper, breadcrumbs, egg, tabasco sauce, 1 tablespoon of the ketchup and a pinch of sea salt and ground b...

View full recipe at SpringPad

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