Turkey Pasta with Bacon and Cranberry Sauce


  • salt and pepper
  • 2 cups bite-size pieces skinned cooked turkey
  • ½ cup pecan halves
  • ¼ cup minced parsley
  • 2 teaspoons cornstarch
  • ¾ cup cranberry sauce or relish (purchased or homemade)
  • 1 cup fat-skimmed chicken broth
  • + 3 more ingredients
    • ¼ pound sliced bacon, chopped
    • 1 onion (1/2 lb.), peeled and chopped
    • ¾ pound dried bow-tie pasta

In a 5- to 6-quart pan over high heat, bring 4 quarts water to a boil. In a small bowl, mix cornstarch with broth. While water heats pour pecans into a 10- to 12-inch frying pan over medium-high heat. Shake or stir nuts frequently until lightly browned under the skin (break a nut to test), about ...

View full recipe at My Recipes


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