Turkey Piccata with Mushrooms


  • ½ cup(s) chopped parsley
  • 1/3 cup(s) flour
  • 1/3 cup(s) vegetable oil
  • 2 cup(s) sliced fresh mushrooms
  • 2 clove(s) garlic, minced
  • 1 onion, chopped (medium)
  • 2 tablespoon(s) butter or margarine
  • + 3 more ingredients
    • ¼ cup(s) grated Parmesan cheese
    • 4 eggs (large)
    • 2 ½ pound(s) skinless turkey breast

In a small shallow bowl, whisk together eggs and Parmesan cheese. Heat the butter/margarine just until soft. Add the sliced mushrooms and sauté until well cooked. Remove the mushroom mixture from the sauté pan and keep warm in a covered bowl. Add the vegetable oil in the same sauté pan and heat s...

View full recipe at RecipeTips.com


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