Turkey Posole a la Guerita

Turkey Posole a la Guerita
Photo by www.chow.com


  • Fried tortilla strips
  • Lime wedges
  • Cilantro leaves
  • Thinly sliced avocado
  • Thinly sliced radishes
  • Thinly sliced green cabbage
  • For the garnishes::
  • + 9 more ingredients
    • 8 ounces shredded cooked turkey (about 1 ½ cups)
    • 4 cups (1 quart) low-sodium chicken broth
    • 1 (28-ounce) can white hominy, drained
    • ½ cup salsa verde
    • 3 tablespoons green mole paste, such as "Doña Maria":http://www.amazon.com/gp/product/B0000GH6TM?ie=UTF8&tag=c037-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B0000GH6TM
    • 3 medium cloves garlic, coarsely chopped
    • 1 medium white onion, peeled and medium dice
    • 1 tablespoon vegetable oil
    • For the posole::

Heat oil in a large saucepan over medium-high heat until shimmering. Add onion and garlic, and season with salt and freshly ground black pepper. Cook until tender but not browned, about 6 minutes. Stir in mole paste and cook until it melts in with the vegetables, about 1 minute. Add remaining i...

View full recipe at Chow


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