Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese

Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese
Photo by Annabelle Breakey

Ingredients

  • 2 tablespoons olive oil
  • 4 leaves romaine lettuce
  • 8 slices cooked turkey breast (about 1/4 in. thick)
  • ½ cup cranberry sauce (any kind)
  • 4 crusty sandwich rolls, such as ciabatta, sliced in half and toasted
  • ¾ teaspoon salt, plus more to taste
  • 10 shallots, peeled and thinly sliced
  • + 2 more ingredients
    • 5 tablespoons soft blue cheese
    • 1/3 cup mayonnaise

1. Heat oil in a small frying pan over medium heat. Add shallots and salt, stir, reduce heat to medium-low, and cover. Cook, stirring occasionally, until shallots are soft and browned, about 15 minutes (if shallots appear to be browning too quickly, reduce heat to low). Taste shallots and add mor...

View full recipe at My Recipes

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