Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese

Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese
Photo by Annabelle Breakey

Ingredients

  • 2 tablespoons olive oil
  • ¾ teaspoon salt, plus more to taste
  • 4 leaves romaine lettuce
  • 1/3 cup mayonnaise
  • 10 shallots, peeled and thinly sliced
  • 5 tablespoons soft blue cheese
  • ½ cup cranberry sauce (any kind)
  • + 2 more ingredients
    • 8 slices cooked turkey breast (about 1/4 in. thick)
    • 4 crusty sandwich rolls, such as ciabatta, sliced in half and toasted

1. Heat oil in a small frying pan over medium heat. Add shallots and salt, stir, reduce heat to medium-low, and cover. Cook, stirring occasionally, until shallots are soft and browned, about 15 minutes (if shallots appear to be browning too quickly, reduce heat to low). Taste shallots and add mor...

View full recipe at My Recipes

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