Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese

Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese
Photo by Annabelle Breakey

Ingredients

  • ¾ teaspoon salt, plus more to taste
  • 4 leaves romaine lettuce
  • 5 tablespoons soft blue cheese
  • 2 tablespoons olive oil
  • ½ cup cranberry sauce (any kind)
  • 8 slices cooked turkey breast (about 1/4 in. thick)
  • 1/3 cup mayonnaise
  • + 2 more ingredients
    • 4 crusty sandwich rolls, such as ciabatta, sliced in half and toasted
    • 10 shallots, peeled and thinly sliced

1. Heat oil in a small frying pan over medium heat. Add shallots and salt, stir, reduce heat to medium-low, and cover. Cook, stirring occasionally, until shallots are soft and browned, about 15 minutes (if shallots appear to be browning too quickly, reduce heat to low). Taste shallots and add mor...

View full recipe at My Recipes

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