Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese

Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese
Photo by Annabelle Breakey

Ingredients

  • 10 shallots, peeled and thinly sliced
  • 4 crusty sandwich rolls, such as ciabatta, sliced in half and toasted
  • ¾ teaspoon salt, plus more to taste
  • ½ cup cranberry sauce (any kind)
  • 8 slices cooked turkey breast (about 1/4 in. thick)
  • 4 leaves romaine lettuce
  • 2 tablespoons olive oil
  • + 2 more ingredients
    • 1/3 cup mayonnaise
    • 5 tablespoons soft blue cheese

1. Heat oil in a small frying pan over medium heat. Add shallots and salt, stir, reduce heat to medium-low, and cover. Cook, stirring occasionally, until shallots are soft and browned, about 15 minutes (if shallots appear to be browning too quickly, reduce heat to low). Taste shallots and add mor...

View full recipe at My Recipes

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