Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese

Turkey Sandwiches with Shallots, Cranberries, and Blue Cheese
Photo by Annabelle Breakey

Ingredients

  • 4 crusty sandwich rolls, such as ciabatta, sliced in half and toasted
  • 4 leaves romaine lettuce
  • ¾ teaspoon salt, plus more to taste
  • ½ cup cranberry sauce (any kind)
  • 2 tablespoons olive oil
  • 5 tablespoons soft blue cheese
  • 1/3 cup mayonnaise
  • + 2 more ingredients
    • 10 shallots, peeled and thinly sliced
    • 8 slices cooked turkey breast (about 1/4 in. thick)

1. Heat oil in a small frying pan over medium heat. Add shallots and salt, stir, reduce heat to medium-low, and cover. Cook, stirring occasionally, until shallots are soft and browned, about 15 minutes (if shallots appear to be browning too quickly, reduce heat to low). Taste shallots and add mor...

View full recipe at My Recipes

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