Turkey Scallopine Milanese with Mustard Cranberry Sauce


  • 4 turkey breast halves
  • Sea salt, preferably gray salt
  • Freshly ground black pepper
  • 2 cups Mustard Cranberry Sauce, recipe follows
  • 1 ½ cups fine dried bread crumbs
  • 2 tablespoons minced fresh flat-leaf Italian parsley
  • 1 teaspoon sea salt, preferably gray salt
  • + 11 more ingredients
    • Several grinds black pepper
    • 1 tablespoon olive oil
    • ½ cup unbleached all-purpose flour
    • 2 eggs
    • Olive oil, for frying
    • ½ cup freshly grated Parmesan
    • ¼ pound arugula (about 8 cups)
    • Extra-virgin olive oil
    • Fresh lemon juice
    • Wedge Parmesan
    • 1 lemon, quartered

With a meat mallet or a rolling pin, pound the turkey between sheets of plastic wrap to 1/8-inch thickness. Season with salt and pepper and press the seasonings into the meat with your fingers.Make the coating: Combine the bread crumbs, Parmesan cheese, parsley, salt, and pepper in a small bowl. ...

View full recipe at SpringPad


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