Turkey Tortilla Soup

Photo by www.recipetips.com

Ingredients

1 cup(s) turkey, dark or white meat - diced
¾ cup(s) tomatoes - diced
½ cup(s) frozen corn
1 tablespoon(s) vegetable oil plus 1 ½ cups for frying
½ cup(s) yellow onion - diced
1 ½ tablespoon(s) chili powder
1 tablespoon(s) tomato paste
+ 5 more ingredients
- 1 quart(s) (4 cups) homemade turkey or chicken broth or canned chicken broth
- 6 sprig(s) cilantro
- kosher salt to taste
- 3 10 inch tortillas - any flavor
- ½ cup(s) canned black beans, rinsed and drained

Heat oil in a saucepan over medium heat. Add onion and cook, stirring ocassionally until just soft and beginning to brown. Approximately 5 minutes. Add chili powder and tomato paste, stirring continuously 15-30 seconds. Don't let chili powder scorch. Pour in turkey broth and scrape bottom...

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Comments

Variations on Turkey Tortilla Soup

- 1/2 cup finely diced yellow onion
- 1-1/2 Tbs. chili powder
- 1 Tbs. tomato paste
- 3/4 cup medium-diced fresh tomato
- +12 other ingredients
Turkey Tortilla Soup
- 1 10-ounce package frozen corn and lima bean succotash
- 1 cup coarsely broken corn tortilla chips
- 2 teaspoons fresh or canned jalapeño chili
- +3 other ingredients
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- 1 c chopped onion
- 1 t minced garlic
- 4 c cooked, skinless turkey, cut into strips
- 1 (28-ounce) can chopped tomatoes, undrained
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- 4 (6- to 8-inch) flour tortillas,
- 1 T chili powder
- 1 1/2 t ground cumin
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Turkey-Tortilla Soup
- 2 cups shredded cooked turkey breast (about 12 ounces)
- 2 1/4 teaspoons salt-free chili powder, divided
- 2 garlic cloves, minced
- +9 other ingredients