Turkey with Bacon and Greens

Turkey with Bacon and Greens
Photo by © Melanie Acevedo


  • ¼ pound sliced bacon, cut into 1/4-inch strips
  • 4 turkey cutlets (about 1 1/4 pounds in all)
  • 1 ½ pounds Swiss chard, long stems removed, leaves chopped and washed well
  • ¼ teaspoon fresh-ground black pepper
  • 2 cloves garlic, chopped
  • ½ cup sour cream
  • 1 onion, chopped
  • + 2 more ingredients
    • 1 tablespoon water
    • ¾ teaspoon salt

1. Put the Swiss chard and the water in a medium pot. In a large nonstick frying pan, cook the bacon until crisp. Drain on paper towels. Pour off and reserve all but 1 tablespoon of the bacon fat, which you should leave in the pan. 2. Put the pan with the one tablespoon of fat over moderately low...

View full recipe at My Recipes


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