Turkey with Bacon and Greens

Turkey with Bacon and Greens
Photo by © Melanie Acevedo


  • 1 onion, chopped
  • ¼ pound sliced bacon, cut into 1/4-inch strips
  • ¼ teaspoon fresh-ground black pepper
  • 1 ½ pounds Swiss chard, long stems removed, leaves chopped and washed well
  • 4 turkey cutlets (about 1 1/4 pounds in all)
  • ¾ teaspoon salt
  • 1 tablespoon water
  • + 2 more ingredients
    • 2 cloves garlic, chopped
    • ½ cup sour cream

1. Put the Swiss chard and the water in a medium pot. In a large nonstick frying pan, cook the bacon until crisp. Drain on paper towels. Pour off and reserve all but 1 tablespoon of the bacon fat, which you should leave in the pan. 2. Put the pan with the one tablespoon of fat over moderately low...

View full recipe at My Recipes


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