Turkey with Bacon and Greens

Ingredients

• ½ cup sour cream
• 2 cloves garlic, chopped
• ¼ teaspoon fresh-ground black pepper
• 1 onion, chopped
• ¼ pound sliced bacon, cut into 1/4-inch strips
• 1 ½ pounds Swiss chard, long stems removed, leaves chopped and washed well
• 4 turkey cutlets (about 1 1/4 pounds in all)
• + 2 more ingredients
• • ¾ teaspoon salt
  • 1 tablespoon water

1. Put the Swiss chard and the water in a medium pot. In a large nonstick frying pan, cook the bacon until crisp. Drain on paper towels. Pour off and reserve all but 1 tablespoon of the bacon fat, which you should leave in the pan. 2. Put the pan with the one tablespoon of fat over moderately low...

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