After-Thanksgiving Gumbo

Ingredients

• 1 turkey carcass
• 1 gal water
• 1 lb andouille, diced
• 1 lb smoked sausage, diced
• 2 lb okra, sliced
• 6 T butter
• 6 T all-purpose flour
• + 15 more ingredients
• • 1 bunch green onions, sliced
  • 3 large onions, chopped
  • 3 ribs celery, chopped
  • 3 garlic cloves, chopped
  • ½ bunch parsley, chopped
  • 1 T chopped green bell pepper
  • Salt and black pepper to taste
  • Cayenne pepper to taste
  • File powder to taste
  • Worcestershire sauce to taste
  • Tabasco sauce to taste
  • Bay leaves to taste
  • Liquid smoke to taste
  • Leftover turkey
  • Hot cooked white rice

Bring the turkey carcass and the water to a simmer in a stockpot. Simmer for 1 1/2 hours. Strain thestock. Cook the andouille and sausage in a skillet until brown. Remove the andouille and smoked sausage to a bowl using a slotted spoon, reserving the pan drippings. Cook the okra in the reserved d...

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