After Thanksgiving Salad Recipe

Ingredients

• Lettuce leaves, optional
• ¹/₈ teaspoon pepper
• ¼ teaspoon salt
• ¼ teaspoon Spice Islands® Dill Weed or dried tarragon
• 1 tablespoon lemon juice
• ½ cup mayonnaise
• ½ cup chopped sweet red pepper
• + 4 more ingredients
• • ½ cup chopped pecans, toasted
  • 4 green onions, sliced
  • 4 celery ribs, sliced
  • 3-½ cups diced cooked turkey

1. In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired. Yield: 6 servings.

View full recipe at SpringPad