Alicante Turkey Meatballs

Ingredients

• ½ cup fresh flat-leaf parsley leaves
• 2 (1-ounce) slices country white bread, torn into small pieces
• 1 garlic clove
• ¹/₃ cup fat-free milk
• 1 tablespoon pine nuts, coarsely chopped
• ¼ teaspoon salt
• 4 ounces ground turkey
• + 5 more ingredients
• • 4 ounces ground pork
  • ½ turkey or chicken liver, minced (about 1 tablespoon)
  • 2 teaspoons olive oil
  • 2 cups
  • 2 celery stalks, cut diagonally into 1-inch pieces

1. Combine first 3 ingredients in a food processor; process until coarsely ground. Combine breadcrumb mixture and milk in a medium bowl; let stand 5 minutes. Add nuts and next 4 ingredients (through liver) to milk mixture. Shape into 12 meatballs, about 1 1/2 tablespoons each. 2. Heat a medium no...

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