Alicante Turkey Meatballs

Ingredients

  • 2 celery stalks, cut diagonally into 1-inch pieces
  • 2 cups
  • 2 teaspoons olive oil
  • ½ turkey or chicken liver, minced (about 1 tablespoon)
  • 4 ounces ground pork
  • 4 ounces ground turkey
  • ¼ teaspoon salt
  • + 5 more ingredients
    • 1 tablespoon pine nuts, coarsely chopped
    • 1/3 cup fat-free milk
    • 1 garlic clove
    • 2 (1-ounce) slices country white bread, torn into small pieces
    • ½ cup fresh flat-leaf parsley leaves

1. Combine first 3 ingredients in a food processor; process until coarsely ground. Combine breadcrumb mixture and milk in a medium bowl; let stand 5 minutes. Add nuts and next 4 ingredients (through liver) to milk mixture. Shape into 12 meatballs, about 1 1/2 tablespoons each. 2. Heat a medium no...

View full recipe at SpringPad

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