All-American Chili

All-American Chili
Photo by Photography: Randy Mayor

Ingredients

  • 3 tablespoons tomato paste
  • 1 tablespoon ground cumin
  • ½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese
  • 2 (28-ounce) cans whole tomatoes, undrained and coarsely chopped
  • 6 ounces hot turkey Italian sausage
  • 2 (15-ounce) cans kidney beans, drained
  • 2 bay leaves
  • + 11 more ingredients
    • 1 teaspoon dried oregano
    • 2 tablespoons brown sugar
    • 2 tablespoons chili powder
    • 1 jalapeño pepper, chopped
    • 1 pound ground sirloin
    • 1 ¼ cups Merlot or other fruity red wine
    • ¼ teaspoon salt
    • ½ teaspoon freshly ground black pepper
    • 8 garlic cloves, minced
    • 1 cup chopped green bell pepper
    • 2 cups chopped onion

Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble. Add chili powder and the next 7 ingredients (chili powder through ...

View full recipe at My Recipes

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