Apple-Grilled Turkey with Cider Gravy

Apple-Grilled Turkey with Cider Gravy
Photo by Randy Mayor

Ingredients

  • 1 tablespoon chopped fresh sage
  • 1 teaspoon freshly ground black pepper, divided
  • 1 (12-ounce) bottle hard apple cider
  • 1 tablespoon canola oil
  • 3 cups Make-Ahead Gravy
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon freshly ground black pepper, divided
  • + 13 more ingredients
    • 1 (12-ounce) bottle hard apple cider
    • 1 tablespoon canola oil
    • 3 cups Make-Ahead Gravy
    • 2 cups applewood chips, divided
    • 2 cups applewood chips, divided
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 1 teaspoon salt, divided
    • 1 teaspoon salt, divided
    • 2 cups chopped onion (about 1 medium)
    • 2 cups chopped onion (about 1 medium)
    • 2 cups chopped Granny Smith apple (about 1)
    • 2 cups chopped Granny Smith apple (about 1)

Soak wood chips in water 30 minutes. Drain well. Remove and discard giblets and neck from turkey. Trim excess fat. Combine onion, apple, sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Stuff body cavity with onion mixture. Tie legs together with kitchen string. Lift wing tips up and o...

View full recipe at My Recipes

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