Apple-Grilled Turkey with Cider Gravy

Photo by Randy Mayor
Ingredients
- 1 (12-pound) fresh or frozen turkey, thawed
- 1 teaspoon salt, divided
- 2 cups chopped onion (about 1 medium)
- 1 tablespoon chopped fresh sage
- 2 cups chopped Granny Smith apple (about 1)
- 1 teaspoon freshly ground black pepper, divided
- 3 cups Make-Ahead Gravy
- + 13 more ingredients
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- 2 cups chopped Granny Smith apple (about 1)
- 1 tablespoon chopped fresh sage
- 1 (12-pound) fresh or frozen turkey, thawed
- 1 tablespoon canola oil
- 1 (12-ounce) bottle hard apple cider
- 1 teaspoon salt, divided
- 3 cups Make-Ahead Gravy
- 1 (12-ounce) bottle hard apple cider
- 2 cups applewood chips, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 tablespoon canola oil
- 2 cups applewood chips, divided
- 2 cups chopped onion (about 1 medium)
Soak wood chips in water 30 minutes. Drain well. Remove and discard giblets and neck from turkey. Trim excess fat. Combine onion, apple, sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Stuff body cavity with onion mixture. Tie legs together with kitchen string. Lift wing tips up and o...
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