Apple-Grilled Turkey with Cider Gravy

Apple-Grilled Turkey with Cider Gravy
Photo by Randy Mayor

Ingredients

  • 1 teaspoon salt, divided
  • 2 cups chopped Granny Smith apple (about 1)
  • 2 cups applewood chips, divided
  • 2 cups chopped onion (about 1 medium)
  • 2 cups chopped onion (about 1 medium)
  • 2 cups chopped Granny Smith apple (about 1)
  • 3 cups Make-Ahead Gravy
  • + 13 more ingredients
    • 3 cups Make-Ahead Gravy
    • 2 cups applewood chips, divided
    • 1 tablespoon canola oil
    • 1 teaspoon freshly ground black pepper, divided
    • 1 teaspoon salt, divided
    • 1 tablespoon chopped fresh sage
    • 1 tablespoon canola oil
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 1 (12-ounce) bottle hard apple cider
    • 1 teaspoon freshly ground black pepper, divided
    • 1 tablespoon chopped fresh sage
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 1 (12-ounce) bottle hard apple cider

Soak wood chips in water 30 minutes. Drain well. Remove and discard giblets and neck from turkey. Trim excess fat. Combine onion, apple, sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Stuff body cavity with onion mixture. Tie legs together with kitchen string. Lift wing tips up and o...

View full recipe at My Recipes

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