Apple-Grilled Turkey with Cider Gravy

Ingredients

• 1 tablespoon canola oil
• 1 (12-ounce) bottle hard apple cider
• 1 teaspoon freshly ground black pepper, divided
• 3 cups Make-Ahead Gravy
• 1 teaspoon salt, divided
• 1 (12-pound) fresh or frozen turkey, thawed
• 1 teaspoon freshly ground black pepper, divided
• + 13 more ingredients
• • 1 (12-pound) fresh or frozen turkey, thawed
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon salt, divided
  • 3 cups Make-Ahead Gravy
  • 1 tablespoon chopped fresh sage
  • 2 cups applewood chips, divided
  • 2 cups chopped onion (about 1 medium)
  • 1 (12-ounce) bottle hard apple cider
  • 2 cups chopped onion (about 1 medium)
  • 2 cups applewood chips, divided
  • 1 tablespoon canola oil
  • 2 cups chopped Granny Smith apple (about 1)
  • 2 cups chopped Granny Smith apple (about 1)

Soak wood chips in water 30 minutes. Drain well. Remove and discard giblets and neck from turkey. Trim excess fat. Combine onion, apple, sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Stuff body cavity with onion mixture. Tie legs together with kitchen string. Lift wing tips up and o...

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