Apple-Grilled Turkey with Cider Gravy

Apple-Grilled Turkey with Cider Gravy
Photo by Randy Mayor

Ingredients

  • 1 (12-ounce) bottle hard apple cider
  • 1 tablespoon chopped fresh sage
  • 3 cups Make-Ahead Gravy
  • 1 (12-ounce) bottle hard apple cider
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 1 teaspoon freshly ground black pepper, divided
  • 1 tablespoon canola oil
  • + 13 more ingredients
    • 1 tablespoon chopped fresh sage
    • 1 teaspoon salt, divided
    • 2 cups applewood chips, divided
    • 3 cups Make-Ahead Gravy
    • 1 tablespoon canola oil
    • 1 teaspoon salt, divided
    • 1 teaspoon freshly ground black pepper, divided
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 2 cups chopped onion (about 1 medium)
    • 2 cups chopped onion (about 1 medium)
    • 2 cups applewood chips, divided
    • 2 cups chopped Granny Smith apple (about 1)
    • 2 cups chopped Granny Smith apple (about 1)

Soak wood chips in water 30 minutes. Drain well. Remove and discard giblets and neck from turkey. Trim excess fat. Combine onion, apple, sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Stuff body cavity with onion mixture. Tie legs together with kitchen string. Lift wing tips up and o...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network