Apple-Grilled Turkey with Cider Gravy

Ingredients

• 1 (12-pound) fresh or frozen turkey, thawed
• 1 teaspoon salt, divided
• 2 cups chopped onion (about 1 medium)
• 1 tablespoon chopped fresh sage
• 2 cups chopped Granny Smith apple (about 1)
• 1 tablespoon canola oil
• 2 cups applewood chips, divided
• + 13 more ingredients
• • 2 cups chopped onion (about 1 medium)
  • 1 teaspoon freshly ground black pepper, divided
  • 3 cups Make-Ahead Gravy
  • 2 cups chopped Granny Smith apple (about 1)
  • 1 tablespoon chopped fresh sage
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 1 tablespoon canola oil
  • 1 (12-ounce) bottle hard apple cider
  • 1 teaspoon salt, divided
  • 3 cups Make-Ahead Gravy
  • 1 (12-ounce) bottle hard apple cider
  • 2 cups applewood chips, divided
  • 1 teaspoon freshly ground black pepper, divided

Soak wood chips in water 30 minutes. Drain well. Remove and discard giblets and neck from turkey. Trim excess fat. Combine onion, apple, sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Stuff body cavity with onion mixture. Tie legs together with kitchen string. Lift wing tips up and o...

View full recipe at My Recipes