Apple-Grilled Turkey with Cider Gravy

Apple-Grilled Turkey with Cider Gravy
Photo by Randy Mayor

Ingredients

  • 1 tablespoon chopped fresh sage
  • 1 teaspoon freshly ground black pepper, divided
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon freshly ground black pepper, divided
  • 1 tablespoon canola oil
  • 3 cups Make-Ahead Gravy
  • 1 (12-pound) fresh or frozen turkey, thawed
  • + 13 more ingredients
    • 1 teaspoon salt, divided
    • 1 teaspoon salt, divided
    • 2 cups chopped onion (about 1 medium)
    • 1 (12-ounce) bottle hard apple cider
    • 1 tablespoon canola oil
    • 3 cups Make-Ahead Gravy
    • 1 (12-ounce) bottle hard apple cider
    • 2 cups applewood chips, divided
    • 2 cups applewood chips, divided
    • 1 (12-pound) fresh or frozen turkey, thawed
    • 2 cups chopped onion (about 1 medium)
    • 2 cups chopped Granny Smith apple (about 1)
    • 2 cups chopped Granny Smith apple (about 1)

Soak wood chips in water 30 minutes. Drain well. Remove and discard giblets and neck from turkey. Trim excess fat. Combine onion, apple, sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Stuff body cavity with onion mixture. Tie legs together with kitchen string. Lift wing tips up and o...

View full recipe at My Recipes

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