Apricot-Nut Turkey-Salad Sandwiches

Apricot-Nut Turkey-Salad Sandwiches
Photo by Howard L. Puckett

Ingredients

  • 2 tablespoons chopped unsalted cashews
  • ¼ cup light mayonnaise
  • 1 ½ cups shredded cooked turkey or chicken breast (about 6 ounces)
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped dried apricots
  • 8 (1-ounce) slices pumpernickel bread
  • 2 tablespoons raisins
  • + 5 more ingredients
    • ¼ cup thinly sliced celery
    • 1/8 teaspoon salt
    • 1/8 teaspoon black pepper
    • 4 leaf lettuce leaves
    • 2 tablespoons plain low-fat yogurt

Combine first 10 ingredients in a bowl. Place a lettuce leaf on each of 4 bread slices. Spread 1/2 cup turkey salad over lettuce; top with remaining bread slices.

View full recipe at My Recipes

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