Artichoke-Turkey Meatballs

Ingredients

• 1
• lemon, juice of
• 1
• lemon, juice of
• 1
• lemon, zest of
• 1
• + 43 more ingredients
• • lemon, zest of
  • 1 (14 ounce) can
  • artichoke hearts, drained
  • 1 (14 ounce) can
  • artichoke hearts, drained
  • ¼ cup
  • fresh parsley
  • ¼ cup
  • fresh parsley
  • 1
  • garlic clove, minced
  • 1
  • garlic clove, minced
  • ½ cup
  • green olives
  • ½ cup
  • green olives
  • 1 tablespoon
  • capers
  • 1 tablespoon
  • capers
  • 5 tablespoons
  • extra virgin olive oil
  • 5 tablespoons
  • extra virgin olive oil
  • 1 slice
  • white bread
  • 1 slice
  • white bread
  • 1
  • egg
  • 1
  • egg
  • ¼ teaspoon
  • natural
  • sea salt
  • ¼ teaspoon
  • natural
  • sea salt
  • 1 lb
  • ground turkey
  • 1 lb
  • ground turkey

1 Combine first 7 ingriedients and pulse until fine chopped but still a little chunky. 2 Process bread to make breadcrumbs. 3 combine everything together, leaving aside a little of the artichoke mixture. 4 With an ice cream scooop, scoop meat mixture unto balls and place on microwave safe dish...

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