Artichoke-Turkey Meatballs

Ingredients

  • 1 tablespoon
  • ½ cup
  • 1
  • natural
  • ½ cup
  • 1 (14 ounce) can
  • 1
  • + 43 more ingredients
    • 1
    • 1 slice
    • 1 slice
    • 1 lb
    • ¼ teaspoon
    • ¼ teaspoon
    • 5 tablespoons
    • 1 tablespoon
    • 1
    • 1
    • ¼ cup
    • ¼ cup
    • 1 (14 ounce) can
    • 1 lb
    • 1
    • ground turkey
    • ground turkey
    • sea salt
    • sea salt
    • egg
    • egg
    • white bread
    • white bread
    • extra virgin olive oil
    • extra virgin olive oil
    • 5 tablespoons
    • capers
    • capers
    • green olives
    • green olives
    • lemon, zest of
    • garlic clove, minced
    • garlic clove, minced
    • fresh parsley
    • fresh parsley
    • artichoke hearts, drained
    • artichoke hearts, drained
    • lemon, zest of
    • natural
    • lemon, juice of
    • 1
    • lemon, juice of
    • 1

1 Combine first 7 ingriedients and pulse until fine chopped but still a little chunky. 2 Process bread to make breadcrumbs. 3 combine everything together, leaving aside a little of the artichoke mixture. 4 With an ice cream scooop, scoop meat mixture unto balls and place on microwave safe dish...

View full recipe at SpringPad

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