Asian Lettuce Wraps Recipe | MyRecipes.com

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ pounds ground turkey
  • ½ cup low-sodium chicken broth
  • 2 tablespoons hoisin sauce
  • 2 tablespoons teriyaki sauce
  • + 4 more ingredients
    • 1 cup bean sprouts (about 4 oz.)
    • 2 carrots, shredded (about 1 cup)
    • 24 large Boston or butter lettuce leaves
    • Soy sauce, optional

1. Warm oil in a large skillet over medium-high heat. Add onion and sauté until softened, about 3 minutes. Add garlic; sauté 1 minute longer. Stir in turkey and cook, stirring, until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turke...

View full recipe at SpringPad

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