Asian Turkey-Noodle Soup with Ginger and Chiles

Ingredients

• Thinly sliced serrano chiles
• Lime wedges
• Fresh mint leaves
• Fresh bean sprouts
• 2 cups diced cooked turkey meat (about 10 ounces)
• 2 tablespoons fish sauce (nam pla or nuoc nam)* or soy sauce
• 6 ¹/₈-inch-thick rounds peeled fresh ginger
• + 4 more ingredients
• • ½ cup thinly sliced shallots (about 3 large)
  • 6 cups homemade turkey stock or low-salt chicken broth
  • Boiling water
  • 3 ½ ounces medium-wide (linguine-width) rice noodles,* broken into 6-inch lengths

1. Place noodles in large bowl. Add enough boiling water to cover noodles. Let stand until noodles are soft, about 5 minutes; drain. 2. Combine stock, shallots, ginger, and fish sauce in large pot. Bring to boil. Reduce heat to low, cover partially, and simmer 10 minutes. Discard ginger slices. ...

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