Asian Turkey-Noodle Soup with Ginger and Chiles

Asian Turkey-Noodle Soup with Ginger and Chiles
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  • Thinly sliced serrano chiles
  • Lime wedges
  • Fresh mint leaves
  • Fresh bean sprouts
  • 2 cups diced cooked turkey meat (about 10 ounces)
  • 2 tablespoons fish sauce (nam pla or nuoc nam)* or soy sauce
  • 6 1/8-inch-thick rounds peeled fresh ginger
  • + 4 more ingredients
    • ½ cup thinly sliced shallots (about 3 large)
    • 6 cups homemade turkey stock or low-salt chicken broth
    • Boiling water
    • 3 ½ ounces medium-wide (linguine-width) rice noodles,* broken into 6-inch lengths

1. Place noodles in large bowl. Add enough boiling water to cover noodles. Let stand until noodles are soft, about 5 minutes; drain. 2. Combine stock, shallots, ginger, and fish sauce in large pot. Bring to boil. Reduce heat to low, cover partially, and simmer 10 minutes. Discard ginger slices. ...

View full recipe at SpringPad


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