Asian Turkey Salad

Asian Turkey Salad
Photo by Jim Bathie

Ingredients

  • ½ cup chopped fresh cilantro
  • ¼ cup vegetable broth
  • ½ teaspoon salt
  • 1 cup red bell pepper strips (about 1 small pepper)
  • 1 teaspoon peanut oil
  • Dressing:
  • 1 serrano chile
  • + 13 more ingredients
    • 2 teaspoons lime juice
    • ¼ cup rice vinegar
    • 1 tablespoon dry-roasted peanuts, chopped
    • 3 cups shredded cooked turkey
    • 1 tablespoon low-sodium soy sauce
    • 1 teaspoon bottled minced garlic
    • 1 teaspoon sesame oil
    • Salad:
    • 2 teaspoons bottled ground fresh ginger (such as Spice World)
    • ½ cup thinly sliced red onion
    • ¼ cup sliced green onions
    • 4 cups thinly sliced napa (Chinese) cabbage
    • ½ teaspoon sugar

To prepare the salad dressing, place the first 11 ingredients in a blender, and process until smooth. To prepare the salad, combine the cabbage and remaining ingredients in a large bowl, and pour the dressing over the salad, tossing to coat.

View full recipe at My Recipes

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