Bacon Bow Tie Pasta

Bacon Bow Tie Pasta
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  • ½ pound bacon
  • ¼ cup butter, softened
  • ½ (16-oz.) package bow tie pasta
  • 2/3 cup milk
  • 1 ½ teaspoons Italian seasoning
  • 1 (8-oz.) package cream cheese, softened
  • ½ cup grated Parmesan cheese

1. Cook pasta according to package directions; drain. Keep warm. 2. Cook bacon according to package directions; drain well, and crumble. 3. Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth. Gradually add milk, b...

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