Bacon Jack and Jalapeno Quesadillas

Bacon Jack and Jalapeno Quesadillas
Photo by www.foodnetwork.com

Ingredients

  • 1 ripe Hass avocado, halved, seeded and peeled
  • 1 small tomato, diced
  • 2 scallions, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 to 2 tablespoons chopped cilantro leaves
  • 1 jalapeno, seeded and minced
  • 1 small garlic clove, minced
  • + 11 more ingredients
    • Salt, to taste
    • 4 strips turkey bacon (about 3 ounces)
    • 6 scallions,(white and green parts) thinly sliced
    • 1 jalapeno, seeded and minced
    • 1 garlic clove, minced
    • ¼ teaspoon ground cumin
    • ¼ teaspoon ground coriander
    • 3 (8-inch) multi-grain tortillas
    • ¾ cup shredded reduced-fat Monterey jack cheese
    • ¼ cup reduced-fat sour cream, optional
    • Cilantro, for garnish

1. Click here to see how it's made.

View full recipe at SpringPad

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