Bacon-Wrapped Turkey Burgers

Ingredients

• 1-¼ lb. ground turkey breast
• 4 hamburger buns, preferably whole wheat
• 1 tsp. chopped fresh chives
• ¼ cup crumbled blue cheese
• ¼ cup low-fat sour cream
• 8 slices regular bacon or turkey bacon
• 1-½ tsp. poultry seasoning
• + 1 more ingredients
• • Cooking spray

Coat a stove-top griddle or large skillet with cooking spray and set over medium-high heat. In a large bowl, combine the turkey and poultry seasoning until thoroughly mixed, then shape into 4 patties, each about 1 inch thick. Wrap two slices of bacon around each burger, covering the outer edge (...

View full recipe at Fine Cooking