Bacon-Wrapped Turkey Burgers

Bacon-Wrapped Turkey Burgers
Photo by Mark Ferri

Ingredients

  • 4 hamburger buns, preferably whole wheat
  • 8 slices regular bacon or turkey bacon
  • 1-½ tsp. poultry seasoning
  • Cooking spray
  • 1-¼ lb. ground turkey breast
  • 1 tsp. chopped fresh chives
  • ¼ cup crumbled blue cheese
  • + 1 more ingredients
    • ¼ cup low-fat sour cream

Coat a stove-top griddle or large skillet with cooking spray and set over medium-high heat. In a large bowl, combine the turkey and poultry seasoning until thoroughly mixed, then shape into 4 patties, each about 1 inch thick. Wrap two slices of bacon around each burger, covering the outer edge (...

View full recipe at Fine Cooking

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