Barbecue Turkey Sandwiches with Celery Salad

Ingredients

• 4 scallions, thinly sliced on the diagonal
• 1 bunch celery, thinly sliced on the diagonal
• 1 pound cooked turkey, shredded (about 3 cups)
• ¾ cup store-bought barbecue sauce
• Kosher salt and black pepper
• 2 tablespoons extra-virgin olive oil
• 6 sandwich rolls, split and toasted
• + 3 more ingredients
• • ¼ cup fresh flat-leaf parsley, roughly chopped
  • ¼ cup plus 2 tablespoons crumbled blue cheese (about 2 ounces)
  • 2 tablespoons white wine vinegar

In a large bowl, whisk the oil, vinegar, 1/4 cup of the cheese, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons of the cheese. In a large skillet, combine the turkey and barbecue sauce ...

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