Barbecued Glazed Turkey

Barbecued Glazed Turkey
Photo by Leigh Beisch


  • Sage Butter Glaze, Chile Orange Glaze, or Brown Sugar Crackle Glaze (recipes follow)
  • 1 turkey (12 to 24 lbs.)
  • Olive or vegetable oil

1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck. Rinse bird inside and out and pat dry. 2. Rub turkey skin with oil. Insert a meat thermometer straight down through thickest part of the breast to bone (if using an instant-read thermometer, i...

View full recipe at My Recipes


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