Barbecued Glazed Turkey
- Olive or vegetable oil
- 1 turkey (12 to 24 lbs.)
- Sage Butter Glaze, Chile Orange Glaze, or Brown Sugar Crackle Glaze (recipes follow)
1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck. Rinse bird inside and out and pat dry. 2. Rub turkey skin with oil. Insert a meat thermometer straight down through thickest part of the breast to bone (if using an instant-read thermometer, i...