Black Bean, Corn, and Turkey Chili

Ingredients

• 1 can(s) (about 16 ounces) whole kernel corn, drained
• 1 can(s) (about 15 ounces) black beans, rinsed and drained
• 1 tablespoon(s) sugar
• 1 cup(s) Pace® Chunky Salsa
• 1.75 cup(s) Swanson® Chicken Stock
• .25 teaspoon(s) garlic powder or 2 cloves garlic, minced
• .5 teaspoon(s) ground black pepper
• + 6 more ingredients
• • 1 teaspoon(s) dried oregano leaves, crushed
  • 1 teaspoon(s) ground cumin
  • 2 tablespoon(s) chili powder
  • 1 large (about 1 cup) onion, chopped
  • 1 pound(s) ground turkey
  • 1 tablespoon(s) vegetable oil

1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper, and garlic powder. Cook until the turkey is well browned, stirring often to separate meat. 2. Stir the stock, salsa, sugar, beans, and corn in the saucepan and heat to ...

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