Black Bean-Salsa Chili

Black Bean-Salsa Chili
Photo by Randy Mayor

Ingredients

  • 3 sweet hickory-smoked bacon slices, chopped
  • Cooking spray
  • ½ cup chopped green bell pepper
  • 1 tablespoon ground cumin
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • 1 ½ tablespoons chili powder
  • 1 ½ cups mild salsa
  • + 31 more ingredients
    • 2/3 cup water
    • ½ cup reduced-fat sour cream
    • 3 sweet hickory-smoked bacon slices, chopped
    • 2 (15-ounce) cans black beans, rinsed, drained, and divided
    • Cooking spray
    • 2 (15-ounce) cans black beans, rinsed, drained, and divided
    • ½ pound ground turkey
    • ½ pound ground turkey
    • 1/8 teaspoon crushed red pepper
    • ¼ cup chopped fresh cilantro
    • 3 tablespoons tomato paste
    • 2/3 cup water
    • ½ cup reduced-fat sour cream
    • 1 teaspoon fresh lime juice
    • 1 ½ cups mild salsa
    • ¼ cup chopped fresh cilantro
    • 3 tablespoons tomato paste
    • ½ cup chopped green bell pepper
    • 1 teaspoon dried oregano
    • 1 ½ tablespoons chili powder
    • 1/8 teaspoon crushed red pepper
    • 1 cup chopped sweet onion
    • 1 cup chopped sweet onion
    • 1 teaspoon dried oregano
    • 1 tablespoon dark brown sugar
    • 1 tablespoon dark brown sugar
    • ½ cup chopped red bell pepper
    • 1 tablespoon ground cumin
    • ½ cup chopped red bell pepper
    • 1 (14-ounce) can fat-free, less-sodium beef broth
    • 1 teaspoon fresh lime juice

1. Combine 1 1/2 cups beans, 2/3 cup water, and sugar in a food processor; process until smooth. Combine bean puree and remaining beans in a bowl. 2. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes or until browned, stirring to crumble. Remove ...

View full recipe at My Recipes

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