Black-Eyed Pea Stew

Ingredients

• 1 (28-ounce) can no-salt-added diced tomatoes
• 2 bay leaves
• 8 ounces turkey kielbasa, halved lengthwise and cut into 1/2-inch pieces
• ½ teaspoon freshly ground black pepper
• 2 cups dried black-eyed peas
• 1 (10-ounce) bag prewashed mustard greens
• 1 teaspoon salt
• + 5 more ingredients
• • ½ teaspoon crushed red pepper
  • 1 tablespoon cider vinegar
  • 1 tablespoon peanut oil
  • ¾ cup finely chopped yellow onion
  • 4 cups organic vegetable broth (such as Swanson Certified Organic)

Sort and wash peas; set aside. Heat oil in a large saucepan over medium heat. Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 minutes or until lightly browned. Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves....

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