Braised Cabbage and Leeks with Turkey Sausage

Braised Cabbage and Leeks with Turkey Sausage
Photo by Karry Hosford


  • ¼ teaspoon black pepper
  • 1 ½ cups sliced leek (about 3 small)
  • 8 cups thinly sliced green cabbage (about 2 pounds), divided
  • ½ cup fat-free, less-sodium chicken broth
  • 1 pound smoked turkey sausage, cut into 6 pieces
  • ¼ cup Dijon mustard
  • Cooking spray

Heat a large nonstick skillet coated with cooking spray over medium heat. Add 4 cups cabbage and leek. Cover and cook 5 minutes. Stir in remaining cabbage and pepper. Cover and cook 5 minutes; stir in broth. Add sausage to pan, nestling pieces into vegetable mixture. Cover and cook 10 minutes or ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network