Braised Cabbage and Leeks with Turkey Sausage

Braised Cabbage and Leeks with Turkey Sausage
Photo by Karry Hosford


  • 1 pound smoked turkey sausage, cut into 6 pieces
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ teaspoon black pepper
  • 8 cups thinly sliced green cabbage (about 2 pounds), divided
  • 1 ½ cups sliced leek (about 3 small)
  • Cooking spray
  • ¼ cup Dijon mustard

Heat a large nonstick skillet coated with cooking spray over medium heat. Add 4 cups cabbage and leek. Cover and cook 5 minutes. Stir in remaining cabbage and pepper. Cover and cook 5 minutes; stir in broth. Add sausage to pan, nestling pieces into vegetable mixture. Cover and cook 10 minutes or ...

View full recipe at My Recipes


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