Breakfast Burrito

Breakfast Burrito
Photo by Pernille Pederson

Ingredients

  • 1 tablespoon(s) extra-virgin olive oil
  • 0.25 cup(s) finely chopped red onion
  • 0.25 cup(s) crumbled feta cheese
  • 1 tablespoon(s) snipped chives
  • 0.5 cup(s) cherry tomatoes
  • 4 large egg whites
  • Kosher salt
  • + 5 more ingredients
    • 4 large eggs
    • 2 packed cups baby spinach
    • 4 red leaf lettuce leaves
    • 4 slice(s) of turkey bacon
    • 4 8-inch

In a nonstick skillet, heat 1 1/2 teaspoons of the oil. Add the red onion and cook over moderate heat until softened, about 5 minutes. Add the turkey bacon and cook over moderately high heat, stirring, until browned, about 3 minutes. Add the spinach and tomatoes and cook until the spinach is wilt...

View full recipe at Food & Wine

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