Brine for Chicken and Turkey


  • 1 gallon water
  • 1 cup Kosher salt
  • ½ cup brown sugar
  • 1 Tbsp whole black peppercorns
  • 1 Tbsp whole allspice
  • 8 cups ice

1. Combine the water, salt, sugar, peppercorns and allspice in a large stockpot. Stir to dissolve the salt and sugar. 2. Bring to a boil, then remove from heat. Allow the brine to cool completely. 3. Add the ice, and then immerse the turkey breast or whatever item you are brining. Weight it dow...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network