Brine Mixture (For Any Type of Fowl or Cut of Meat)


  • ¼ cup(s) honey (per gallon of water)
  • ½ cup(s) brown sugar (per gallon of water)
  • 1 orange, sliced (per gallon of water)
  • 1 cinnamon stick, whole (per gallon of water)
  • 1 cup(s) pickling salt (per gallon of water)

Cover meat with mixture in a container of appropriate size. Place a plate or pan over bird or meat to keep submerged. Allow to soak over night (10 to 12 hours) in a cool place. Rinse thoroughly. Cook as usual (Bake, Grill, Smoke, etc.) NOTE: 16 to 18 lb turkey requires approximately 2 1/2 gallon ...

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