Brined Turkey Recipe - Kraft Recipes


  • 2-½ gal. water, divided
  • 1 cup sugar
  • 1 cup salt
  • ½ cup cider vinegar
  • 1 Tbsp. coarse ground black pepper
  • 1 frozen whole turkey (14 lb.), thawed

COOK 1 qt. (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 min. or until sugar and salt are dissolved, stirring occasionally. Pour into plastic container large enough to hold brining liquid and turkey. Add remaining water. Cool completely. REMOVE and discard neck a...

View full recipe at SpringPad


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