Butterflied Grilled Turkey

Ingredients

• 2 gallon(s) of cold vegetable broth
• ROSEMARY RUB:
• 12 pound(s) Fresh turkey (12 to 15 lb)
• 1 tablespoon(s) white wine
• BRINE:
• 1 tablespoon(s) balsamic vinegar
• 4 teaspoon(s) of fresh rosemary, chopped
• + 6 more ingredients
• • 4 teaspoon(s) of fresh thyme, chopped
  • 4 teaspoon(s) onion , minced
  • ¼ cup(s) olive oil
  • 1 tablespoon(s) Worcestershire sauce
  • 4 teaspoon(s) garlic , minced
  • 2 teaspoon(s) salt

BRINE TURKEY: Place turkey in cooler, large brine bag, or a garbage bag inside a bucket Keep cool for 8-10 hours ROSEMARY RUB: Combine all ingredients and mix well. Store in the refrigerator in an airtight container. PREPARATION FOR GRILLING: Remove the turkey from the brine and r...

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