California Wrap Sandwich

Ingredients

  • Four 10-inch flour tortillas
  • 8 to 12 trimmed leaves of green or red leaf lettuce, washed and dried
  • 12 ounces sliced cooked turkey breast
  • 12 slices apple-wood smoked bacon, cooked
  • 1 vine-ripened tomato, cored and cut into 16 wedges
  • 1 ripe Hass avocado, peeled, pitted and cut into 16 slices tossed with 2 teaspoons lime juice
  • Kosher salt and freshly ground pepper
  • + 12 more ingredients
    • 1 cup arugula or watercress, washed and dried
    • ½ recipe Ranch dressing, recipe follows
    • RANCH DRESSING
    • 2 cloves garlic
    • ½ teaspoon kosher salt
    • 1 cup prepared or homemade mayonnaise
    • ¼ to 1/3 cup buttermilk
    • 2 tablespoons minced flat-leaf parsley
    • 2 tablespoons minced fresh chives
    • 1 scallion, thinly sliced
    • 1 teaspoon white wine vinegar
    • Freshly ground black pepper

1. Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat. 2. Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, w...

View full recipe at SpringPad

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