California Wrap Sandwich Recipe : Food Network Kitchens : Food Network

Ingredients

  • Freshly ground black pepper
  • 11 teaspoon
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced
  • ¼ to 1/3 cup buttermilk
  • 1 cup prepared or homemade mayonnaise
  • 2½ teaspoon kosher salt
  • + 10 more ingredients
    • RANCH
    • ½ recipe Ranch dressing, recipe follows
    • 1 cup arugula or
    • Kosher salt and freshly ground pepper
    • 1 ripe Hass
    • 1 vine-ripened tomato, cored and cut into 16 wedges
    • 12 slices apple-wood smoked bacon, cooked
    • 12 ounces sliced cooked turkey breast
    • 8 to 12 trimmed leaves of green or
    • Four 10-inch

Wrap tortillas in barely damp, doubled layers of paper towels and microwave on high for 45 to 60 seconds. Alternatively, heat the tortillas individually in an un-greased large skillet over medium heat. Lay the tortillas on a cutting board and start to layer the ingredients. Fan the leaf lettuce ...

View full recipe at SpringPad

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