Cappuccino Cream Pie


  • Crust:
  • 1 (9-ounce) package chocolate wafers (reserve 6 for garnish)
  • 1/3 c melted butter
  • Filling:
  • 2 c heavy cream
  • 1 (8-ounce) package cream cheese
  • ½ c sugar
  • + 3 more ingredients
    • 2 t instant coffee
    • 3 T Kahlua
    • 1 t cinnamon

First, make the crust. Crush the chocolate wafers and combine them with the butter. Press the mixture into a 9-inch pie pan and freeze for at least 10 minutes. Next, prepare the filling. Whip the cream until it stands in soft peaks. In a separate bowl, beat the cream cheese with the sugar u...

View full recipe at Relish


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