Charcuterie Platter

Charcuterie Platter
Photo by Anna Williams


  • 1/3 pound thinly sliced prosciutto
  • ¼ cup jarred cocktail onions
  • 1 large baguette, sliced into rounds
  • 6 ounces cheese (such as provolone, Asiago, or Parmesan)
  • 1/3 pound thinly sliced soppressatta (dried Italian salami)
  • 1 cup gherkins or cornichons
  • 1 12-ounce jar marinated artichoke hearts, drained
  • + 3 more ingredients
    • 1/3 pound thinly sliced turkey
    • 4 tablespoons Dijon mustard
    • 1 small head green leaf lettuce

Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions, gherkins, and mustard on a platter. Serve with the artichoke hearts and baguette slices. Tip: Take the cold cuts out of the refrigerator about 20 minutes before placing them on the platter. At room temperature, they'll be ta...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network