Charcuterie Platter

Charcuterie Platter
Photo by Anna Williams

Ingredients

  • 1/3 pound thinly sliced prosciutto
  • 4 tablespoons Dijon mustard
  • ¼ cup jarred cocktail onions
  • 1 small head green leaf lettuce
  • 1/3 pound thinly sliced turkey
  • 1 12-ounce jar marinated artichoke hearts, drained
  • 1 cup gherkins or cornichons
  • + 3 more ingredients
    • 1/3 pound thinly sliced soppressatta (dried Italian salami)
    • 6 ounces cheese (such as provolone, Asiago, or Parmesan)
    • 1 large baguette, sliced into rounds

Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions, gherkins, and mustard on a platter. Serve with the artichoke hearts and baguette slices. Tip: Take the cold cuts out of the refrigerator about 20 minutes before placing them on the platter. At room temperature, they'll be ta...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network