Charcuterie Platter

Charcuterie Platter
Photo by Anna Williams

Ingredients

  • 1 small head green leaf lettuce
  • 1 cup gherkins or cornichons
  • 1/3 pound thinly sliced prosciutto
  • ¼ cup jarred cocktail onions
  • 1 large baguette, sliced into rounds
  • 1 12-ounce jar marinated artichoke hearts, drained
  • 1/3 pound thinly sliced turkey
  • + 3 more ingredients
    • 4 tablespoons Dijon mustard
    • 1/3 pound thinly sliced soppressatta (dried Italian salami)
    • 6 ounces cheese (such as provolone, Asiago, or Parmesan)

Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions, gherkins, and mustard on a platter. Serve with the artichoke hearts and baguette slices. Tip: Take the cold cuts out of the refrigerator about 20 minutes before placing them on the platter. At room temperature, they'll be ta...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network